FriesianThe Ancient Breed |
During the 19th Century, infusions of Oriental and Andalusian blood were added to the Friesian, resulting in a very much lighter horse. This horse's speed, kind disposition and high action at a trot made it successful in the trotting races that were popular at the time. But is was unsuitable for farming, which had previously been its main use. As a result, its numbers declined, and by 1913 there were only three Friesian stallions left.
However, it was saved from extinction by the addition of Oldenburg blood, which gave the breed substance again. During W.W.II, it was able to play a vital part in agriculture. The Friesian is now exceedingly popular as an all-around workhorse and also for driving, a sport at which it excels.
Strong, muscular, energetic and with a very placid temperament, The Friesian is always black. White markings are considered undesirable. Standing about 15 hands, the Friesian has a rather long, fine head with high carriage. The neck is elegantly arched and compact. The hindquarters are strong and sloping. The legs are short and strong with a good amount of bone and feathering. And the feet are hard and sound.
The Friesian is recreated in one of Breyer's recent molds and you will find these soon in local Breyer outlets.
For more information on Friesians, visit:
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Published February 1992 in NorthWest Breyer Horse Club Newsletter. (ma)
© 1992-2019 NW Breyer Horse Club
& Refiner of Gold Creations
Equinealities in place since 1997, Section in place 2001, Updated 1/27/2019